This Level 2 course provides learners with a level of knowledge to an industry-recognised standard. It is highly regarded by Local Authorities. Successful completion of the course and assessment provides candidates with a three-year nationally recognised Food Safety certificate.
What you will learn:
- Best practice for controlling food safety hazards
- Premises cleaning
- Controlling temperatures
- Food preparation, storage, and personal hygiene
- The basics of food preparation, regulations, precautions and care when handling food for others.
- You learn through a range of interactive exercises, written text, and video content.
Who should apply?
This meets UK and EU legal requirements for anyone preparing or serving food to other people in a variety of situations, such as at events, groups, training days, and day-to-day engagements.